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The Forest Society: The Rocks
4 CHRISTMAS LANE, BETHLEHEM, NH 03574
Maple Teriyaki Marinade
Servings:
Ingredients:
This recipe can be used for salmon, venison or beef.
1⁄3 cup maple syrup
1⁄3 white wine
3 tbsp soy sauce
1 small onion, minced
12 cloves of garlic, minced Freshly ground pepper
Directions:
Combine maple syrup, white wine, soy sauce, onion, garlic and black pepper in a shallow non-aluminum bowl large enough to hold whatever you wish to marinade.
For salmon, marinate for 1 – 3 hours, for venison or beef marinate overnight.
